If you’re looking for an easy, foolproof recipe, you’ve come to the right place. We believe that making bread at home shouldn’t be intimidating, and with our step-by-step guide, you’ll be enjoying fresh, warm bread straight from the oven in no time.
QUICK BREAD INGREDIENTS:
3 cups of All Purpose Flour
1 Tbsp of Baking Powder
2 tsp of Salt
1/3 cup of Granulated Sugar
1/4 cup (1/2 stick) Cold Unsalted Butter, cut into thin slices
12 oz of Light Beer
Preparation
1) Preheat your oven to 375 degrees, line a 9×5″ loaf pan with some parchment paper, spray a little nonstick spray and set aside.
2) In a large bowl, add the flour, baking powder, salt and sugar, mix then add the beer and mix just enough to combine.
3) Bake for 55 minutes, then allow to cool completely before slicing.
NOTE: Oftentimes the batter will be a lot thicker and you need to spoon it in the pan but don’t panic, this is a good thing. It’s based on the environment or type of flour but the measurements are always the same.
Serve warm with butter, jam, or your favorite toppings.