Nothing says “celebration” quite like a beautifully glazed ham glistening with honey and spices.
Whether you’re hosting a holiday feast or just looking for a delicious meal to impress your guests, this honey glazed ham recipe is sure to steal the show. With its irresistible combination of sweet and savory flavors, this ham is a true crowd-pleaser.
HONEY GLAZED HAM INGREDIENTS:
8-10 lb Fully Cooked Spiral Cut Ham, rinsed and patted dry
1 Cup of Brown Sugar
1 Cup of Honey
1/4 tsp of Ground Cloves
1/4 cup of Fresh Orange Juice
Optional:
2 Tbsp of Brown Sugar mixed with 2 Tbsp of Granulated Sugar
Preparation
1) In a saucepan, add the brown sugar, honey, cloves and orange juice, bring to a boil, simmer for just 2 minutes then set aside to cool completely.
2) Preheat your oven to 325 degrees, line a roasting pan with aluminum foil place the ham top side up, gently spoon half of the glaze all over the top making sure to get it in between each slice, then wrap well with some foil, pop it in the oven and bake for about an hour and 15 minutes (if it’s 10lb, your guide is 12 minutes per pound).
3) Remove from the oven, gently brush on the remaining glaze all over, return to the oven for 30 minutes, then remove from the oven, increase the temp to 400 degrees, sprinkle over the granulated sugar/brown sugar mixture and return to the oven for 15 more minutes.
4) Carefully carve, and serve on a platter and spoon over some of the juices collected in the bottom of your pan and dive in.
Enjoy the aroma and delectable taste of your honey glazed ham.