Looking for a fun and tasty dessert that your kids will love? Look no further than this delightful Strawberry Icebox Cake! Simple to make and bursting with fresh fruit flavor, it’s the perfect treat for any occasion.
STRAWBERRY ICEBOX CAKE INGREDIENTS:
1 3.4oz Box of Instant Vanilla Pudding
1-1/2 cups of Milk
12 oz Container of Cool Whip or 2 cups of Whipped Cream
2 cups of Chopped Strawberries
3 Tbsp of Seedless Strawberry Jam
1 Tbsp of Orange Juice or Water
Graham Crackers
Preparation
1) In a bowl, whisk the milk with the pudding mix, then set aside to thicken and when ready, fold in the whipped topping.
2) Mix the jam with the orange juice then microwave long enough to loosen the jam but don’t let it get too hot and boil, set aside.
3) To assemble, lay a single layer of graham crackers in the bottom of an 8×8 baking dish, add 1/3 of the cream mixture, 1/3 of the berries, a drizzle of the jam and follow the same steps to make another layer exactly the same, then one last step of just crackers and cream (reserve the last third of the berries for the top when you go to serve) then wrap and refrigerate a minimum of 6 hours or up to 24 (more than that and it loses texture a bit).
4) When ready to serve, top with the remaining berries.
With its simple ingredients and easy assembly, this Strawberry Icebox Cake is the perfect recipe for kids to help make and enjoy.