Chicken Piccata! This classic Italian dish is not only delicious but also surprisingly easy to make at home. With tender chicken cutlets cooked in a tangy lemon-caper sauce, this recipe is sure to impress your family and friends. Plus, it comes together in just 30 minutes, making it perfect for busy weeknights when you’re craving something special.

CHICKEN PICCATA INGREDIENTS:

4 Thinly Pounded Chicken Breast

3 Tbsp of Unsalted Butter

1-1/2 Tbsp of Olive Oil

2/3 cups of All Purpose Flour

1 tsp of Italian Seasoning

1 tsp of Granulated Garlic

Salt and Pepper, to taste

1 Shallot, minced

1/3 cup of Dry White Wine

1 cup of Chicken Stock

Juice of 1/2 of a Lemon (or whole if the lemon isn’t as juicy) 

3 Tbsp of Capers

Fresh Chopped Parsley

Preparation

1) In a large skillet, add two tablespoons of butter along with the olive oil and preheat until shimmering.

2) Add the seasonings to the flour along with salt and pepper, dredge the chicken in the flour, shake off the excess, add to the skillet and cook until cooked through and golden brown on both sides, remove to a plate and set aside. Meanwhile, take the last tablespoon of butter and dredge it in the flour and set aside.


3) Add the shallot, sautee for a couple minutes then add the wine, allow that to reduce for 30 seconds, add the stock, lemon juice and capers, cook until reduced by about 2/3rds and add the chicken back in with the flour dusted butter and parsley.


4) Cook all together for about 2 minutes then serve with angel hair or starch of choice.

With this quick and easy Chicken Piccata recipe, you can enjoy the flavors of a restaurant-quality meal without the hassle of dining out. 

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