Chicken fajitas are a delicious and satisfying meal that’s perfect for busy weeknights or casual gatherings with friends and family. Made with tender chicken, vibrant bell peppers, and savory seasonings, these fajitas are bursting with flavor and can be customized to suit your taste preferences.
CHICKEN FAJITA INGREDIENTS
For the spice mix:
1 Tbsp of Chili Powder
1-1/2 tsp of Granulated Garlic
1-1/2 tsp of Granulated Onion
1 tsp of Paprika
1 tsp of Cumin
1-1/2 tsp of Oregano
1-1/2 tsp of Smoked Paprika
1 tsp of Brown Sugar
Remaining Ingredients:
2 lb of Boneless Skinless Chicken Breast, cut into strips
4 Bell Peppers, thinly sliced
1 Large Yellow Onion, thinly sliced
Salt to taste
Drizzle of Olive Oil
2 Limes
Toppings of Choice
Preparation
1) In a small bowl, mix together all the spices, add 3/4 of the blend in a bow with the chicken along with salt, pepper, about 1 Tbsp of olive oil and the juice of 1 lime, mix together well and set aside.
2) In a large cast iron skillet over medium high heat, add a drizzle of oil, allow to get nice and hot and then working in batches, cook the chicken until caramelized, remove to a plate then cook the peppers and onions in batches as well with a touch more oil, remaining spices and salt.
3) Once all cooked, add it all together, top with some cilantro and a squeeze of lime and serve with your favorite toppings.
With just a few simple ingredients and easy steps, you can whip up a batch of delicious chicken fajitas that are sure to be a hit with your family and friends.