This easy weeknight recipe strikes the perfect balance between convenience and flavor, making it a go-to option for those hectic evenings when time is of the essence.
With just a handful of ingredients and minimal prep time, you can create a meal that’s bursting with flavor and satisfaction.
HONEY MUSTARD CHICKEN INGREDIENTS:
4 Bone in, Skin On Chicken Thighs
2 Tbsp of Dijon Mustard
2 Tbsp of Whole Grain Mustard
4 Tbsp of Honey
1 Tbsp of Olive Oil
Salt and Pepper to taste
4 Cloves of Garlic, smashed and peeled
1/2 of a Large Yellow Onion, thinly Sliced
1 Small Honey Squash or 1/2 of a Butternut Squash, seeded and sliced
Fresh Thyme
Preparation
1) Preheat your oven to 400 degrees. In a small bowl, stir together the mustards, honey, olive oil, thyme and salt and pepper, set aside.
2) Place the chicken skin side down in a baking dish or oven safe skillet, season with salt and pepper and spoon a little of the sauce then flip them over, season some more and add a touch more salt and pepper and some more sauce leaving behind just a little bit.
3) Scatter the onions, thyme and squash slices around the chicken, drizzle the remainder of the sauce, season the veggies with a touch of salt.
4) Roast for 40 to 45 minutes or until the chicken is bronze and gorgeous and the veggies are tender.
Next time you are short on time but craving a delicious homemade meal, give this easy recipe a try and watch as it transforms your hectic evenings into moments of culinary delight.