Crunchy on the outside, gooey on the inside – there’s something truly irresistible about homemade mozzarella sticks. Whether you’re craving a savory snack for movie night or looking to impress guests at your next gathering, these cheesy delights are sure to hit the spot. And the best part? They’re super easy to make right in your own kitchen.

MOZZARELLA STICK INGREDIENTS:

1 lb Block of Mozzarella cut into 1/2″x1/2″ sticks

2 Eggs

1/4 cup of Milk

1/2 cup of All Purpose Flour

1-1/2 cups of Breadcrumbs

One tsp of Italian Seasoning

1 tsp of Granulated Garlic

1 tsp of Granulated Onion

Salt and Pepper to taste

Vegetable Oil or Extra Light Tasting Olive Oil

Preparation

1) Add the flour to a shallow bowl, season with salt and pepper then in a separate bowl, whisk the eggs, milk, salt and pepper and in a separate bowl, mix the breadcrumbs with the spices, salt and pepper and set all aside.

2) Take each piece of mozzarella, dredge in the flour, then dip in the eggs and finally, coat in the breadcrumbs making sure to really press the coating into the mozzarella.


3) Once all coated, place them in the freezer for 45 minutes.

4) Add a couple inches of oil to a shallow skillet, bring it to temperature to about 380 degrees, once nice and hot, in batches, cook until golden brown and crispy, and serve with dipping sauce of choice.

With just a few simple ingredients and minimal effort, you can create a batch of super easy homemade mozzarella sticks that are sure to impress.

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