If you’re in need of a quick and easy recipe that delivers on flavor and texture, look no further. Creamy mashed potatoes are a beloved staple for good reason. With their velvety smooth texture and rich, buttery flavor, they’re a crowd-pleaser that never fails to satisfy. Plus, they’re incredibly versatile, pairing well with everything from roasted meats to sautéed vegetables.
STUFFING INGREDIENTS:
3-1/2 lb of Russet Potatoes
4 Tbsp of Unsalted Butter, softened at room temperature
3/4 cup of Milk
3/4 cup of Heavy Cream
3 oz of Cream Cheese, softened at room temperature
Plenty of Salt and Pepper
Preparation
1) Peel the potatoes, cut them in half or quarters (depending on size) add in a large pot filled with water, bring to a simmer, once at a simmer, add a generous pinch of salt and boil until the potatoes are really tender.
2) Once the potatoes are ready, drain and place them back in the same hot pot and leave them for a couple minutes, meanwhile warm your liquids.
3) In a saucepan, add the cream, milk and butter, warm until the butter is melted but don’t let it boil.
4) Mash the potatoes to your desired consistency, once there, slowly add the liquids as you stir all together, at the end stir in the cream cheese, plenty of black pepper and test for salt.
With just a few simple ingredients and minimal effort, you can create a batch of creamy mashed potatoes that rival those served at your favorite restaurant.