Creamy, cheesy, and oh-so-satisfying, this homemade version of the classic dish is sure to become a staple in your recipe rotation. With tender pieces of chicken and al dente fettuccine coated in a luscious Alfredo sauce, this comforting meal is perfect for cozy dinners at home or entertaining guests.
CHICKEN FETTUCCINE ALFREDO INGREDIENTS:
2 6 oz Chicken Breast, pounded evenly but not too thin
1 Tbsp of Garlic and Herb Seasoning
Sprinkle of Paprika
Salt and Pepper to taste
2 Tbsp of Butter
1 Tbsp of Olive Oil
3 Cloves of Garlic, minced
1 1/4 cups of Heavy Cream
4 oz of Cream Cheese, softened at room temperature
1/2 cup of Grated Parm
8 oz of Fettuccine
Preparation
1) Fill a large pot with water, add a generous pinch of salt and bring to a boil.
2) In a medium size skillet, add about 1 Tbsp of butter and the oil, allow that to preheat right between medium and medium-high heat, meanwhile season both sides of the chicken breast with the garlic and herb, paprika, salt and pepper, add to the skillet and cook for 3 to 4 minutes per side depending on the thickness (make sure it’s fully cooked through) then set aside on a plate.
3) To the same skillet, add the remaining butter and garlic, sautee for about a minute then add the heavy cream, start reducing by half, at this point, add the pasta to the boiling water, when it’s cooked about half way through, ad the cream cheese and parm to the cream, whisk it in to combine, continue to simmer on medium low until the pasta is ready.
4) When the pasta is ready, drain and add it directly in the sauce with about 1/4 cup of the starchy water, simmer all together for a minute then top with the chicken, sprinkle some parsley and serve right away.
With this homemade Chicken Fettuccine Alfredo recipe, you can enjoy a comforting and indulgent meal that’s perfect for any occasion.